Pan-fried salmon fillet with crispy skin and lemon-flavoured mashed potatoes, steamed carrots and fennel.
This was served with a highly aromatic yuzu Sake liqueur that can be enjoyed either straight or mixed with some Prosecco.
The wonderful lemon notes of the yuzu Sake create especially along with the salmon and the lemon-flavoured mashed potatoes a great combination.
The different aromas enhance each other and develop regarding the rather fatty salmon fillet a pronounced and lovely lightness.