Savoury pork fillet in a light puff pastry coat and a mixed salad with a delicious plum yuzu vinaigrette.
The ideal Sake for this dish was a Hatsuhinode Daiginjō genshu from the north of Kyōto, available only in Japan in a limited edition.
This undiluted, powerful Sake with a slight fruity note reminding of pear and melon is also characterised by a nice dryness. The dryness on the one hand combines ideally with the pork fillet. On the other hand it creates an interesting combination with the acidity of the vinaigrette.
