Saturday, 24th November 2018 at 6.30 pm
Experience Werner Maus’ cooking art in combination with selected Premium Sakes.
Charly Iten, Certified Sake Sommelier, will take you as part of a 4 course menu on an exciting culinary discovery journey into the world of the fascinating Japanese national beverage.
Price per person: CHF 115.-
Please find all details on the Invitation Flyer