A noodle dish with an Asian touch having medium fried, marinated beef strips and various vegetables, all seasoned in a spicy manner, is always a culinary delight.
Regarding a suitable Sake for pairing a choice is recommended that can handle the Umami as well as the spiciness of the dish.
The choice made here was the Amabuki Banana Junmai Daiginjō with a polishing rate of 50%. It’s an unpasteurised Sake that has a wonderful freshness and pronounced banana notes.
Its fruitiness, paired paired with a pleasant sweetness, harmonises very well with the spicy notes of the dish. The top spiciness is broken by this Sake and rounded off harmoniously.
The dish’s Umami is in balance with the Sake’s Umami so that the overall experience is a very appealing culinary pleasure.