Now the right season’s arriving again for savoury Swiss home-made food.
A great Raclette is just the right choice. All people gathering around the table fill their plates with jacket potatoes, pickled cucumbers, onions, fried bacon and of course delicious Raclette cheese.
It’s no question of who’s having the aesthetically most appealing plate but a matter of enjoying how all the aromatic, savoury ingredients that are full of umami work together.
Why not try a sake with this that easily keeps up with the umami? You will be surprised how much more delicious this dish becomes.